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Butchery For The Home Cook Series
October 15, 2018 @ 6:30 pm - 8:30 pm
One event on October 22, 2018 at 6:30 pm
One event on October 30, 2018 at 6:30 pm
From the Sustainable Food Center –
In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller, serving-size cuts and beyond. Learn about various cuts of meat and their best uses; how to debone and grind meat; safe meat handling; cooking and storing meat.
Classes will be led by Julia Poplawsky, co-founder of the Central Texas Meat Collective.
- Butchery 1: Using the Whole Chicken
Monday, 10/15 6:30-8:30 pm - Butchery 2: Understanding Meat
Monday, 10/22 6:30-8:30 pm - Butchery 3: Grinding Meat and Using Ground Meat
Tuesday, 10/30 6:30-8:30 pm
Don’t want to buy the whole series? Purchase individual classes for $40 each.
Series: $96 (20% off!)
Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.
Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.