Hosted by ATX Vegans - RSVP Required!!! It's time for our monthly FREE cooking show at Wheatsville S. Lamar! Join ATX Vegans in welcoming the Mendoza Family from Mr. Natural as they take us through a big VEGAN MEXICAN THANKSGIVING MEAL - with samples! Come early and grab...
Hosted by the Sustainable Food Center - -- Attendees must purchase tickets ahead of time -- Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The...
Hosted by the Sustainable Food Center - - Attendees must purchase tickets ahead of time -- Join SFC Farmers’ Market vendor Ben Hollander, from Casper Fermentables and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy,...
Hosted by the Sustainable Food Center - Interested in taking a cooking class this fall at SFC? Come by our Fall Class Sign Up & Samples night on September 5th to taste what we have to offer and sign up for classes with a 15% discount. Attendees will sample dishes...
From the Sustainable Food Center - Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class, SFC Farmers’ Market vendor Boulanger Fermentations will show you how to...
From the Sustainable Food Center - Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques of...
From the Sustainable Food Center - Join Sustainable Food Center for our new bi-annual Open House + Class Preview! You will have the chance to: - Learn about SFC’s mission and programs - Tour our solar-powered, 4-star rated green energy building - regular guided tours will be held...
From the Sustainable Food Center - Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze or...
From the Sustainable Food Center - Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze or...
From the Sustainable Food Center - Cooking is so much easier when you know how to handle a knife. In this class, you will learn how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable bounty, and recipes that use...