From the Sustainable Food Center - In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller, serving-size...
Want to give back to the environment and eat some delicious cheese...
From the Colorado River Alliance - Our "Cheese 101" classes are an intimate way to get to know the "7 Styles of Cheese." We guide you through each style of cheese and taste specific examples (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger...
Sponsored Post - from the City of Austin Office of Sustainability Meet Susan Ward, a student at the University of Texas working toward a degree in Urban Studies. Susan first became passionate about sustainability while attending high school in her hometown of El Paso. Since attending college...
From the Sustainable Food Center - This Sustainable Food Center class is dedicated to learning how to inspect a honey bee hive, and is perfect for new beekeepers, or those preparing to start their own hives soon. Learn how, when, and why you should conduct hive...
From the Natural Gardener - Saturday, September 22nd at 10 am – “Small Batch Canning” Ever wanted to try canning, but didn't want to buy all that equipment? Contrary to popular belief, most people already have almost everything needed for small-batch water-bath canning in their kitchens...
From the Natural Gardener - Saturday, September 8th at 10am – Linda Wall horticulturist at The Natural Gardener and owner of Austin Garden Consultant.com, presents a class on “Preserving the Harvest.” Now that you’ve become a successful organic gardener, what do you do with all that bounty? Linda...
From the Natural Gardener - Tuesday, September 11th at 10am – Neil Schmidt covers “Fermented Veggies”. People have been fermenting vegetables for thousands of years. Wild raw fermentation is not as scary as you might think. The trick is to keep it submerged in the brine which virtually eliminates...
Sponsored Post - from the City of Austin Office of Sustainability Austin is green and we all want to keep it that way! As a community, we’re committed to reaching the target of Net-Zero greenhouse gas emissions by 2050, which will ensure a safe, healthy, vibrant Austin...
From the Sustainable Food Center - Lick Honest Ice Creams is "Gettin' Figgy With It" this August in support of the Sustainable Food Center! On August 28th or 30th, learn how to make delicious ice cream like a professional in a hands-on ice cream making workshop! You can get...