From the Sustainable Food Center - In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller, serving-size...
From the Natural Gardener - Saturday, September 22nd at 10 am – “Small Batch Canning” Ever wanted to try canning, but didn't want to buy all that equipment? Contrary to popular belief, most people already have almost everything needed for small-batch water-bath canning in their kitchens...
From the Natural Gardener - Tuesday, September 11th at 10am – Neil Schmidt covers “Fermented Veggies”. People have been fermenting vegetables for thousands of years. Wild raw fermentation is not as scary as you might think. The trick is to keep it submerged in the brine which virtually eliminates...
From the Sustainable Food Center - Lick Honest Ice Creams is "Gettin' Figgy With It" this August in support of the Sustainable Food Center! On August 28th or 30th, learn how to make delicious ice cream like a professional in a hands-on ice cream making workshop! You can get...
From the Sustainable Food Center - Whether you like it hot or mild, spicy or sweet, salsa always brings something special to the table! SFC Guest Chef Raymundo Rios returns to The Happy Kitchen, this time to teach you how to make authentic Mexican salsas that feature...
From the Sustainable Food Center - Come celebrate National Ice Cream Month with the highly delectable and popular South Austin gelateria, Dolce Neve, in SFC’s The Happy Kitchen. Learn the secrets of making traditional Italian gelato using fresh, local ingredients from Austin-area dairies and SFC Farmers’ markets....
From the Sustainable Food Center - Join Tye Lewis, owner of Tye Cooks Austin, and learn how to make perfect dumplings from scratch! Dumplings can be filled with almost anything, and this class will focus on traditional flavors with a local, seasonal twist. Class participants will learn...
Sponsored Post - from the Sustainable Food Center It's time to broaden your horizons, learn a new skill, try something different...
From TreeHouse - Join us for a cooking class with GreenPan! We will be sipping and tasting small bites as we learn about GreenPan's healthy ceramic non-stick coated pans! What's so special about GreenPan? Made to last No harmful fumes Conducts heat beautifully Environmentally responsible Reserve your...
From Brite Ideas - Free Class from Brite Ideas: Kombucha and Kimchi Fermented foods have gained popularity, but to get the most from these they need to be alive and freshly made. Learn how to make these delicious and potently healthy foods. Special guest speaker Miles Delleney ...