From the Sustainable Food Center - Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze...
From the Sustainable Food Center - If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this Sustainable Food Center class is just for you. Taught by expert...
From the Sustainable Food Center - Join Sustainable Food Center for our new bi-annual Open House + Class Preview! You will have the chance to: - Learn about SFC’s mission and programs - Tour our solar-powered, 4-star rated green energy building - regular guided tours...
From the Sustainable Food Center and the Central Texas Seed Library - Seed Saving Classes: 10am & 10:30am Seed Swap: 11am-1pm Join us on National Seed Swap Day to learn more about how you can save seeds from your own garden. We will have 2...
From the Sustainable Food Center - Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques...
From the Sustainable Food Center and Greenhouse Craft Food - Join us for our inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, February 17, 6:30 PM. This dinner will be inspired and paired with wines by Fall...
From the Sustainable Food Center - This 2-part Sustainable Food Center training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school or a community garden. If you are a teacher, you may attend for free; please register directly...
From the Sustainable Food Center - Are you considering home beekeeping? Do you want to find out if you are ready to make the commitment? Spring is the time to get your honeybee hive started! Tara Chapman of Two Hives Honey will lead an informative...
From the Sustainable Food Center - Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class, SFC Farmers’ Market vendor Boulanger Fermentations will show you how...
From the Sustainable Food Center - Sigue en español You’re Invited to the Food Justice Encuentro! You can RSVP here. The Encuentro is an ongoing bilingual community event open to the public, held at SFC’s office. Encuentro Highlights: • Presentation by Candelario Vasquez of Worker’s...
