Wish this page included upcoming events for your business/ organization/ meetup group/ club?

  • Food + City Challenge Prize 2017

    McCombs School of Business - UT 2110 Speedway, Austin, TX, United States

    From Food + City - The Food+City Challenge Prize is an international startup competition that encourages innovation in the urban food system. Finalists compete for a $50,000 purse and a sweet package of products and services for business startups. The eighteen finalists in the 2017...

  • Food + Smart Cities

    University of Texas Austin, TX, United States

    From Food+City - Food Futures: UT Speaker Series from Food+City Food+City is excited to announce our second Food Futures speaker series event. We have invited Chelsea Collier to come speak about how technology is changing the way we feed cities. She will discuss with our Founder, Robyn Metcalfe,...

    Free
  • Food + City Expo, Student Challenge, And Speaker Series

    Avaya Auditorium 201 E. 24th St., Austin, TX, United States

    From Food + City - Food+City Expo, Student Challenge & Speaker Series at UT Join us for this exciting event on the University of Texas at Austin Campus. We will kick off the afternoon's events with your chance to network with all 14 startups participating...

    Free
  • Food + City Startup Showcase

    Vuka Gather Venues 411 W Monroe S, Austin, TX, United States

    From Food + City - Food+City Startup Showcase This is our big day at Food+City! Join us for our fifth annual Startup Challenge Showcase during SXSW. Our 2019 cohort will pitch to the judges and community for a chance to win valuable prize packages, significant exposure...

    Free
  • Growing Local Food from Google’s Campus to Guam: Food Futures Speaker Series

    Mary E. Gearing Hall 200 West 24th Street, Austin, TX, United States

    Hosted by Food + City - Food+City Food Futures Speaker Series: Food+City is excited to announce our final Food Futures speaker series event of the 2018-2019 academic year. Brad McNamara of Freight Farms will join our Director/Founder Robyn Metcalfe, food historian and food futurist, to discuss what trends...

    Free