From in.gredients, AURA, and Friends of Austin Neighborhoods - We see new buildings and new subdivisions spring up all time around Austin - have you ever wondered who's behind them? How do developers decide where and what to build, and how does our land use...
From Partners For Education Agriculture and Sustainability (PEAS) – Twice a month, we have Community Farm Days to maintain the farm. Members may harvest at their leisure, but farm days are also a great time to come and pitch-in on the work and grab produce...
From the Natural Gardener - Saturday, September 9th at 10 am - Linda Wall presents an Intermediate level veggie gardening class “Organic Veggie Gardening 201.” Are you a veggie gardener with a few years experience under your belt, looking for a little more challenge? Then...
From the Sustainable Food Center - Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques...
From the Austin Habitat for Humanity ReStore - The dog days of summer may almost be over, but for the ReStore they haven't yet kicked off! We had so much fun last year, we couldn't wait to throw another Doggie Day this year. We're partnering...
From TreeHouse - Fall rains are coming, so it's the perfect time to get educated on the benefits of rainwater harvesting! Our in-house rainwater collection expert, Keenan Barrett, will be on hand to discuss rainwater harvesting systems and answer your questions about rainwater system installation and...
From Brite Ideas - Free Class from Brite Ideas: Kombucha and Kimchi Learn how to make healthy and flavorful fermented foods at home and take advantage of your garden's bounty. Fermented foods give you variety and compact, long-term storage for so many of the things...
The organization Community Not Commodity is hosting a discussion on preventing gentrification in Austin's Eastern Crescent and the displacement of its longtime residents. Childcare, food, and translation services will be provided. Panelists will include: Alberta Phillips, moderator Editorialist and columnist, Austin American-Statesman Dr. Jane Rivera...
From the Sustainable Food Center - Cooking is so much easier when you know how to handle a knife. In this class, Chef Andrew Dorsey will show you how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable...
From the Save Barton Creek Association - September's Creek Crew Happy Hour features a research group from St. Edward's University composed of Kristen Meisner, Chris Enders, and Winfred Mudong. "We are a group from St. Edward's University completing our Professional Science Master's degrees in Environmental...
