From the Sustainable Food Center - Help foster a brighter, healthier future for children in Central Texas through school gardens. This 2-part training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school garden. We will discuss the key...
From the Sustainable Food Center - Due to the weather, this event has been rescheduled from its original date of August 26th to Sunday, September 17th . All RSVPs have been transferred to this date unless canceled by the registrant. Join us for our Fall...
From the Sustainable Food Center - Traditional Turkish cuisine features budget-friendly ingredients and cooking styles that any home cook can master. Join guest teacher, Ayse Koroglu, to learn about Turkish culture and cooking. A native of Turkey, Ayse will teach you how to make sure-to-please...
From the Sustainable Food Center - Cooking is so much easier when you know how to handle a knife. In this class, Chef Andrew Dorsey will show you how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable...
From the Sustainable Food Center - Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques...
From the Sustainable Food Center - Join us for our Fall 2017 Class Preview event! Learn more about SFC and preview some of our upcoming cooking and gardening classes, including: Butchery for the Home Cook Thai Street Food Wild Game Cooking Beekeeping Intro to Food...
From the Sustainable Food Center - The seed to plate concept offers a unique learning experience, and by engaging kids in the garden and kitchen with growing, harvesting and preparing foods, it empowers them to make healthy living and eating choices. We will begin the...
From the Sustainable Food Center - Community gardens are vibrant shared spaces for growing fresh food, learning, and building friendships. Create or strengthen one in your neighborhood! In this interactive training, we will cover: locating community support and resources for your garden, accessing land and...
From the Sustainable Food Center - For generations, gardeners have saved seeds to ensure a resilient seed stock and to increase plant diversity. In this class, you’ll learn how to save seeds from your own garden. We’ll cover the full seed saving process including planning,...
From the Sustainable Food Center - Learn how to inspect a honey bee hive! This class is perfect for new beekeepers, or those preparing to start their own hives soon. Learn how, when, and why you should conduct hive inspections. We will discuss seasonal considerations, what's...
