Sponsored Post – from the Sustainable Food Center

Where can you find chefs from Sway, Tacodeli, Odd Duck, La Condesa, Wu Chow, and Juniper all in one place? At the “11th Annual Farm To Plate” happening May 9th at the Barr Mansion.

Farm to Plate is an annual fundraiser for the Sustainable Food Center and its many programs which support the local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas.

This sip-and-stroll event features bites from the best Austin chefs who are dedicated to sourcing local and sustainable food from area farmers. Farm to Plate also features local artisan cocktails, local wines and beers, live music, and a silent auction on the beautiful indoor/outdoor grounds of the Barr Mansion.

Early bird tickets (at a $50 discount) are now available. You can purchase them here>>