19 Apr There’s a Leek in the Kitchen!

No plumber necessary, Leeks are making a comeback as a versatile veggie for all occasions. With a more delicate and sweeter flavor than onions, leeks can add depth to many dishes without overpowering other flavors. They’re related to garlic and onions so contain many of the same nutrients… without the crying or bad breath. That, in itself, should make leeks a rockstar veggie. But leeks take it one step further by being so versatile and easier to enjoy even all by itself.

Not sure what to do with leeks? Just sauté them with a little oil, lemon juice, and your favorite herb and you’ve got a great side dish. Mix with potatoes like our prepared dish this week for a smooth soup. You can add to broths or stews for extra flavor or even grill them with spices and fennel or mustard seed. Don’t have time to cook – just finely chop them to go into salads.

No special storage required, leeks can be tossed into the vegetable drawer and stay for 1-2 weeks. You can place them in an unclosed plastic bag to retain a bit more moisture, but they’re pretty hardy. A great source of manganese and vitamin C, they are a great addition for getting over colds.