Hosted by Tacodeli and the Sustainable Food Center - Hi, friends and familia! Twenty years ago, the dream of Tacodeli was just becoming reality for our Founder, Roberto Espinosa. When Tacodeli opened on the greenbelt at the Spyglass Trailhead in 1999, he had no idea that twenty...
Hosted by Lick Honest Ice Creams and Lazarus Brewing Co. - Lick Honest Ice Creams and Lazarus Brewing Co. are partnering together for a hands-on Ice Cream Making Workshop that gives back to charity. Lick is continuing its support of the Sustainable Food Center as an amazing organization whose mission...
From the Sustainable Food Center - Join SFC Farmers’ Market vendor Ben Hollander, from Casper Fermentables, and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy, and delicious kombucha that is full of beneficial acids and...
From the Sustainable Food Center - Sigue en español You’re Invited to the Food Justice Encuentro! You can RSVP here. The Encuentro is an ongoing bilingual community event open to the public, held at SFC’s office. Encuentro Highlights: • Presentation by Candelario Vasquez of Worker’s Defense Project • Get involved with...
Hosted by the Austin Public Library - Would you like to learn more about seasonal and local cooking? Join us for a delicious evening with the Sustainable Food Center Farmers' Market team. They'll be doing a live cooking demonstration using seasonal ingredients with samples for the first...
Especially here in Austin, we talk a lot about local food. It seems like there's a farmers market or a farm-to-table restaurant everywhere you look. But the truth is, less than 3 percent of what we spend on food in the Austin area (which includes the...
From the Sustainable Food Center - Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class, SFC Farmers’ Market vendor Boulanger Fermentations will show you how to...
From the Sustainable Food Center and Greenhouse Craft Food - Join us for our inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food - Georgetown on Sunday, February 17, 6:30 PM. This dinner will be inspired and paired with wines by Fall Creek Vineyards and...
Sponsored Post - from the Sustainable Food Center Written by Alex Canepa, SFC Farmers' Market and Advocacy Manager Local farmers and ranchers are heading into the 2019 Texas Legislative Session with a hot hand. After winning key victories in the 2018 Farm Bill, we are setting our sights...
From the Sustainable Food Center - Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques of...