Gone Wild: Brewing Probiotic Beverages

In this class, you will learn how to make safe, healthy, and delicious beverages full of beneficial bacteria and micro-organisms....

18 March, 2015 / 0 Comments

Gone Wild: Homemade Sauerkraut, with Hat Creek Pickle Company

Pickling is one of the oldest, tastiest and easiest ways to preserve food and provide valuable nutrients months beyond the time of harvest....

18 March, 2015 / 0 Comments

Break it Down: Cutting Up a Whole Chicken

It’s so much more economical to purchase a whole chicken instead of pieces - plus, it tastes better and you can use the bones to make stock! ...

18 March, 2015 / 0 Comments

SFC Free Spring Class Preview Night

Join us for our Spring 2015 Class Preview Night! Learn more about SFC and preview some of our upcoming cooking and gardening classes. Demonstration Schedule: ...

18 March, 2015 / 0 Comments

Savor the Flavor: Cooking with Herbs

Fresh herbs make flavorful, seasonal and healthy cooking a snap—and there’s nothing better than having your own herb garden for inspiration....

17 March, 2015 / 0 Comments

Break it Down: Essential Knife Skills

Preparing a healthy, delicious meal is so much easier when you know how to handle a knife. In this class, you’ll learn how to chop, julienne, dice and chiffonade like a pro....

17 March, 2015 / 0 Comments

Children’s Picnic and Real Food Fair

The Children's Picnic and Real Food Fair will be held Sunday, March 29 from 1 to 5 p.m., on the rolling grounds of the historic French Legation Museum, 802 Sa...

12 March, 2015 / 0 Comments

Texas Farmers Market Cedar Park

The Cedar Park Farmers Market is a fun event every Saturday to look, smell and taste fresh vegetables and artisan foods from local vendors and farmers....

06 March, 2015 / 0 Comments

Permablitz at the Funny Farm (SW Austin)

01 March, 2015 / 0 Comments