Talk Green to Me: Edible Insects, Our Food for the Future
Enjoy some edible insects. Snack on Chocolate Chirp Cookies and Spicy Jamaican Jerk Crickets prepared by Little Herds.
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31 March, 2015
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Talk Green to Me: Grow Local Presentation
Learn how to grow food locally with minimal resources in this presentation by the Sustainable Food Center. From seed to table, the Sustainable Food Center (S...
31 March, 2015
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Spring Festival and Eggstravaganza!
Come spend your Easter Sunday with us and some of our favorite furry friends!...
31 March, 2015
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Wildflower Church Earth Day Fair
Come celebrate the Earth and learn ways to preserve the planet and get involved!...
21 March, 2015
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Johnson’s Backyard Garden Spring Hoedown
On Saturday, April 4th, join us for a Spring Hoedown bigger than any party we’ve thrown before!...
19 March, 2015
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Gone Wild: Homemade Fermented Dill Pickles with Hat Creek Pickle Company
Pickling is one of the oldest, tastiest and easiest ways to preserve food and provide valuable nutrients months beyond the time of harvest....
18 March, 2015
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Yes, We Can: Tomatoes
Tomatoes are always the star of summer produce. Join us in this hands-on class to learn how to can them so you can enjoy them throughout the year. ...
18 March, 2015
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Spice It Up: Seasonal, Healthy, Indian Cooking
Learn to make quick, healthy weeknight meals that fuse traditional Indian flavors with seasonal Central Texas ingredients....
18 March, 2015
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Happy Baby: Making Homemade Baby Food
Join SFC staff member, mom, blogger and founder of Austin’s Baby Food Network, Jessica Burleson, for this starter class and learn how to begin making your own quick, easy and nutritious foods for your...
18 March, 2015
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Break it Down: Essential Knife Skills
Preparing a healthy, delicious meal is so much easier when you know how to handle a knife. In this class, you’ll learn how to chop, julienne, dice and chiffonade like a pro....
18 March, 2015
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