Gone Wild: Kombucha, Kimchi, and Probiotics
Sustainable Food Center 2921 E. 17th St. Bldg. C, Austin, TX, United StatesFrom the Sustainable Food Center - Join SFC Farmers’ Market vendor Ben Hollander, from Casper Fermentables, and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy, and delicious kombucha that is full of beneficial acids...