The UT Micro Farm is the University of Texas’ first student-run,
on-campus farm! We’re growing good food for our local community, while
creating and facilitating a number of opportunities pursuing
innovation, education, sustainable systems, and interdisciplinary
collaboration.
We are student planned, manned, and executed and we always appreciate
volunteers. This semester we have scheduled workdays:
Wednesday 5:00 – 8:00 PM
Saturday 9:00 AM – 12:00 PM
Bring water, gloves (if you have them), and dress for the weather.
We are located on 2204 Leona St. which is just on the east side of
I-35, near the campus.
Further information about the farm can be found here:
utmicrofarm.wordpress.com | Facebook.com/UTMicroFarm
We hope to see you soon!