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Urban Roots Tour de Farm
November 26 @ 1:36 am
Save the Date for the Urban Roots Tour de Farm Join Urban Roots for an inspiring evening exploring the Urban Roots farm. Enjoy a youth-led farm tour and an elegant, multi-course dinner prepared by popular Austin chefs including Bryce Gilmore of Barley Swine and many more.
Chefs for this year’s event include:
Bryce Gilmore, Chef/ Owner, Barley Swine
Amy Brown, Pastry Chef/Owner, Cupprimo
Tony Sansalone, Executive Pastry Chef, The Driskill Grill
Matthew Boagh and Laila Sanii, Chefs/Owners, Friend of a Friend Catering
Mat Clouser, Executive Chef, Swift’s Attic
Ben Willcott, Chef/Co-Owner, Texas French Bread
Additional Support from:
JaksVino
Ginny B Photography
Cynthia Miller, Events and Parties
South Austin Brewing Company
VerTerra
Deep Eddy Vodka
Corners of Time
Urban Roots has sold out all tables for Tour de Farm! Thank you to all of the Table Hosts. Guests of a Table Host can still register and pay their own way with a suggested donation of $150 per person. Please contact Paige by email or at 512-750-8019 if you have any questions. Please visit the event website for more details and to register.
