Thursday Night Cookout At In.gredients

From in.gredients –

Based on customer feedback, including requests for more child friendly prepared foods, expanded prepared foods offerings, and food made to order….we’re trying something new!

On Thursdays this summer, let us do the cooking! Starting June 8th, in.gredients will be grilling affordable, locally sourced meals for around $10 a plate. We’ll have options for meat eaters, vegans, and everyone inbetween. Each Thursday’s menu will include a protein, a side or two, and a (nonalcoholic) drink. We’ll even have some seasonal add-ons if you want to take it up a notch. Bring the family, meet up with friends, kick back under the misters with a cold beverage in hand, and we’ll take care of the rest. You’ll experience all the pleasure of a backyard cookout with none of the clean-up.

This first cookout is going to be all about the burger. We’ll be grilling local, pasture raised beef burgers or Good Seed hempburgers to order, served on an Easy Tiger bun. Plates will also include housemade potato salad and aPogue Mahone Pickles garlic and dill pickle. Veggie kabobs filled with seaonal produce (think squash, mushrooms, fresh onions, and bell peppers) will be available to add for a few dollars more. Hope to see you there!