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Sustainable Food Center Spring 2016 Preview Night – New Class Schedule
March 8, 2016 @ 5:00 pm - 7:00 pm
FreeFrom the Sustainable Food Center –
Learn more about Sustainable Food Center (SFC) and preview some of our upcoming cooking and gardening classes including Pickling, Preserving & Canning, Knife Skills, Medicinal Uses of Herbs, Seed Saving, Organic Pest & Disease Management and Beekeeping.
Enjoy a 15 percent discount on all classes you register for in-person that night (quantities are limited; tickets will be sold on a first-come first-served basis).
Preview night is free however advanced registration is required.
