Seed Saving Class

From the Sustainable Food Center –

For generations, gardeners have saved seeds from their strongest, tastiest plants, ensuring a resilient seed stock and increasing plant diversity. Join Colleen Dieter, long-time food gardener and owner of Red Wheelbarrow, a landscaping consulting company, for a lesson on how to save seeds from your own garden. We’ll cover the full seed saving process including planning, harvesting, processing, and storage.