Secrets of Sauces II

Expand your cooking repertoire and learn how even the simplest sauce can liven up a dish with added flavor, richness and texture. In these classes you will learn basic cooking methods and ingredients for classic and modern sauces, and how to use them in everyday applications.

Class II will feature lighter, fresher herb and vegetable-based sauces that come together quickly. Sauces don’t have to be time-consuming or heavy! Using common pantry staples, plus herbs and vegetables fresh from our gardens, you will learn how to create flavorful sauces in minutes. As we make and taste our sauces, we’ll talk about and storage.

Classes are for adults; teenagers may participate with a parent or guardian present.

Cost: $35