Secret of Sauces I

Expand your cooking repertoire and learn how even the simplest sauce can liven up a dish with added flavor, richness and texture. In these classes you will learn basic cooking methods and ingredients for classic and modern sauces, and how to use them in everyday applications.

In Class I, we’ll review deglazing, reducing and tempering techniques used to make pan reductions and roux-based sauces. You will learn the importance of aromatics and various thickening methods. As we make and taste our sauces, we’ll talk about uses and storage.

Classes are for adults; teenagers may participate with a parent or guardian present.

Cost: $35