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Mardi Gras Dinner Benefitting SFC
March 3, 2019 @ 6:30 pm - 9:30 pm
From the Sustainable Food Center and Eden East –
Join Eden East Restaurant & Farm for a celebratory Mardi Gras dinner under the stars benefitting Sustainable Food Center! Guests will enjoy passed appetizers, a fresh farm to table seated dinner prepared by renowned Chef Sonya Cote, and complimentary beer, wine, and cocktails provided by Circle Brewing, Perissos Vineyards, Desert Door Distillery, and Still Austin Whiskey, all in a beautiful East Austin farm setting. Proceeds from the dinner benefit Sustainable Food Center programs that strengthen the local food system and improve access to nutritious, affordable food.