Kitchen Fundamentals: Winter Vegetables

Properly cooked, vegetables can be intensely flavorful while also delivering a rainbow of nutrition. Join us to learn more about cooking with what’s in season now! From cleaning and chopping to steaming and caramelizing, we’ll show you how to make vegetables the stars of your plate. We’ll use locally grown produce from the SFC Teaching Garden and SFC Farmers’ Markets, and we’ll send you home with a guide to local foods by local availability so you can plan your meals with the seasons.

The Kitchen Fundamentals series teaches essential skills for cooking whole foods with a focus on locally-produced and economical ingredients. If you’re new to cooking or are looking to increase your knowledge and confidence, then this is the series for you! The 4-part series is made of stand-alone classes, but when bought as a package there is a discount of $5 per class. Click here to register for the full series today!

Sections of this class will be active, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair). We will sample what we cook, but it will not be a complete meal.

Cost: $30