Kitchen Fundamentals: Meatless Mains

Learn how to cook whole grains, beans and other plant-based foods for maximum flavor and appeal. We’ll review cooking techniques and equipment (including a pressure cooker) and then we’ll put it all together and make several tasty and healthful recipes that will make Meatless Mondays something to look forward to. Finally, we’ll show you how to use leftovers in creative ways so that you can “cook once and eat twice” without having the same thing over and over.

The Kitchen Fundamentals series teaches essential skills for cooking whole foods with a focus on locally-produced and economical ingredients. If you’re new to cooking or are looking to increase your knowledge and confidence, then this is the series for you! The 4-part series is made of stand-alone classes, however, when bought as a package there is a discount of $5 per class. Click here to register for the series today!

Sections of this class will be active, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair). We will sample what we cook, but it will not be a complete meal.

Cost: $30