The Kitchen Fundamentals series teaches essential skills for cooking whole foods with a focus on locally-produced and economical ingredients. If you’re new to cooking or are looking to increase your knowledge and confidence, then this is the series for you! The 4-part series is made of stand-alone classes, but when bought as a package there is a discount of $5 per class.
The series package includes:
•2/12/15 – Skills for Healthy Home Cooking
•2/19/15 – Meatless Mains
•2/26/15 – Winter Vegetables!
•3/12/15 – Cooking Meat, Chicken and Fish
Cost: $100