What are some things you can do with food that you are not going to use?
Compost… um… give it to a pantry… Throw it away??
What are some ways that you can "save the environment" and save some cash?
How can I get free (or good quality discounted) food?
What does it mean to define food as "Junk"?
Join the community of Food + Tech entrepreneurs to explore the topic of food waste and recovery.
————
–Panel Discussion–
Panel Moderator:
Brandi Clark Burton, Founder & Chief Inspiration Officer Austin EcoNetwork & EcoNetworking
http://austineconet.wpengine.com/
https://www.facebook.com/pages/Food-Shift-Austin/
Speaker 2: Food2Agencies
Bethany Carney
https://www.austinfoodbank.org/
Speaker 2: Food2Families
Joseph M. de Leon Operations Director
http://keepaustinfed.org/
Speaker 3: Food2Animals
Speaker 4: Food2Compost
Dustin Fedako, CEO (Compost Education Officer)
https://compostpedallers.com/
Speaker 5: Food2Biofuel
—Feedback Tables for Startups—
Sample foods that will make your redefine "Junk Food" and provide crucial feedback to the companies.
Table 1: http://supernaturalfood.com/
Table 2: http://www.gohalfsies.com/
Table 3:
Table 4:
Table 5:
Table 6:
Want a table for your initiative?
Learn how here: http://www.meetup.com/Food-Tech-Austin/pages/Feedback_Tables/
—AGENDA—
**6:00** – Demos Tables show up and setup, Speakers Arrive to coordinate
6:30 – Meet & Greet + Food For Feedback
7:00 – Intro by Organizer(s), Sponsors
7:10 – Panel Speakers (5 min each)
7:30 – Open Community Dialog with Panel
8:00 – Networking
8:30 – Clean up and head out