Gone Wild: Homemade Sauerkraut, with Hat Creek Pickle Company

Pickling is one of the oldest, tastiest and easiest ways to preserve food and provide valuable nutrients months beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!

In this class, SFC Market Vendor, Hat Creek Pickle Company, will show you how to make sauerkraut. You will learn the stages of fermentation, troubleshooting common problems, and how to store your pickles when they are ready. A quart-size jar and an air-lock pickle cap are included in the price of this class, so you can take your sauerkraut home with you and watch it ferment!

A portion of this class will be active, so please dress for the kitchen (closed-toe shoes, comfortable clothes that can get a little dirty, hair tie for long hair, etc.).
Classes are for adults; teenagers may participate with a parent or guardian present.