Gone Wild: Homemade Fermented Dill Pickles with Hat Creek Pickle Company

Pickling is one of the oldest, tastiest and easiest ways to preserve food and provide valuable nutrients months beyond the time of harvest. Naturally fermented pickles have an added bonus: their live probiotic cultures are very good for you!

In this class, SFC Market Vendor, Hat Creek Pickle Company, will show you how to make fermented dill pickles. You will learn the stages of fermentation, troubleshooting common problems, and how to store your pickles when they are ready. A quart-size jar and an air-lock pickle cap are included in the price of this class, so you can take your dill pickles home with you and watch them ferment!

Classes are for adults; teenagers may participate with a parent or guardian present.