Fiery Ferments

From TreeHouse –

Add health and heat to your plate! Author Kirsten Shockey will demonstrate several recipes from her newest book, Fiery Ferments, and samples will be provided. Bring your taste buds and any fermentation questions you might have. One lucky attendee will go home with a free copy of the book, a set of jars, and brine. You can RSVP here.

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Kirsten K. Shockey is the coauthor of Fermented Vegetables with her husband, Christopher Shockey. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.