- This event has passed.
Farm-To-Table Brunch
November 28 @ 11:35 pm
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Community Partners:
Edible Austin &
Escoffier School of Culinary Arts
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Enjoy a variety of locally grown food, prepared by Sonya Coté
of Eden East. Try local spirits, craft beers and wonderful
Texas wine! *Limited Ticket Event*
When: Sunday, November 16th
from Noon to 2 PM** Note time change Where: Springdale Farm Our lead chef Sonya Coté, of Eden East, will prepare a healthy brunch made from locally grown produce from sustainable farms. |