Edible Austin Eat Local Week – Fino’s Chef’s Table w/ Balcones Distillery

Fino’s Chef’s Table with Balcones Distillery: Founder and distiller Chip Tate, from Balcones Distillery in Waco, TX, brings his Baby Blue & Balcones Rumble to the table. Enjoy Bar Manager Bill Norris’ Cocktails, cask samples & more. 15% of the proceeds will be donated to Urban Roots.

$90 per person, includes $15 donation to Eat Local Week
If you would like to make a reservation, please call 474-2905 and mention Chef’s Table Series. We will start a waitlist after 16 seats fill.
Event may be cancelled if less than 10 people confirm 24 hours prior.

FINO’s Chef’s Table Series will begin with cocktail receptions at 6:30 PM, and be followed by a 4 course dinner on our chef’s table. Buy the whole table or dine solo. There are only 16 seats at the Table, so let us know how many in your party asap.

http://finoaustin.com/fino/new/