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Crock and Rind: Nutrient-Dense Adventures in Homemade “Cheese”
June 11, 2016 @ 12:00 pm - 1:00 pm
From Brite Ideas –
Free Class from Brite Ideas: Crock and Rind: Nutrient-dense Adventures in Homemade “Cheese”
Leave pricey spreads and processed dairy replacements in the store! Learn to apply the mechanics of vegan cheese-craft to eat healthier, find new ways to be creative with your ingredients, and minimize food waste. Vegan cheese tasting and primer features both fermentation and non-fermentation techniques, taught by Elizabeth Vowell at Bright Ideas at noon on Saturday June 11th.