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Conference on Food Resilience, Access and Equity
One event on January 28, 2021 at 12:00 am
The Conference on Food Resilience, Equity and Access, presented by The Cook’s Nook, provides a forum to facilitate much needed dialogue and cooperation between local private and public organizations to share experience, know-how and best practices that address food insecurity for people most at risk during emergencies and disasters in local communities. We look forward to bringing together local, national, and international experts to collect best practices and create a workbook that all can use to strengthen their communities in central Texas and beyond.