The Art of the Egg w/ Counter Cafe

THE ART OF THE EGG WITH COUNTER CAFE
November 4, 2015 6:30pm – 8:30pm

Whether you’re hosting a brunch, making breakfast for the kiddos or adding a dynamic protein to an otherwise eggless dish, eggs are an ideal choice for creating quick, healthy and inexpensive meals. Join Chef Steve Cruz, of Counter Café, in SFC’s The Happy Kitchen and learn how to master short order styles, crack with confidence, and transcend the basics with advanced techniques that open the doors to prestige dishes. Using ingredients from the SFC Farmers’ Markets, Chef Cruz will instruct you in egg safety, handling, cooking tools and techniques for making perfect eggs every time. Come to class prepared to get crackin’ and discover how to make the most of this versatile and delicious protein.
Sections of this class will be active, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair).
The Counter Cafe is a unique 21st- Century Authentic American Diner focused on serving up the finest of fresh, local and organic food with global love.

Classes are for adults; teenagers may participate with a parent or guardian present.
Price: $40