From Farm to Table Luncheon: Preserving Farms and Farmers

Please join HCC for a one-hour Lunch & Learn at Green Pastures Restaurant on Thursday, May 24th from 12-1 pm. Moderated by Sam Hellman-mass, co-owner of Barley Swine. Panelists Mason Arnold, Owner of Greenling, Marysol Valle, Farm Manager of Urban Roots, and Harold “Skip” Connett, Owner of Green Gate Farm, will discuss food security, how Austin’s regional food production “competes” with large scale suppliers, and current challenges for local agriculture production and producers in the Central Texas community. Don’t miss this opportunity to engage with the local farming industry and learn about the need for farmland conservation! Register using the Weblink