Edible Austin Eat Local Week – AMOA Presents a Gulf Coast Sampler

Austin Museum of Art presents a Gulf Coast Sampler, 6:30–8 pm. Enjoy a sampling of cuisine and ideas about regional food. Southern food historian Elizabeth Engelhardt, Arthouse Director Sue Graze, chef Jesse Griffiths, and fisherman Roberto San Miguel discuss culinary traditions, sustainability, David Bates’s art, and fish tales. Tickets $15 ($10 museum members) and includes exhibition viewing. Limited seating. For more information and to buy tickets, go to: amoa.org/gulfcoastsampler.