Favorite Gluten Free Potluck Dishes

Everyone has their favorite potluck dish: the go-to simple item that you hope people will love. With today’s dietary restrictions, it’s not always easy to please everyone! Come join us to learn how to create favorite potluck dishes with naturally gluten-free alternative flours. Learn how to use sorghum flours, buckwheat, nut flours, and more in your favorite potluck dishes without compromising any flavor or texture. The menu will include: Seasonal Vegetable Quiche, Pasta with Meatballs, Buckwheat Biscuits, and Chestnut Torte. They are sure to be a hit with everyone in the room!

Classes are for adults; teenagers may participate with a parent or guardian present.

Class price is $35.00

*The kitchen is not a certified gluten-free kitchen.