04 Dec Calendar Highlights Dec. 4th – Dec. 11th: #WorkTheBus Happy Hour, Holiday Gift Making, ImagineAustin
[Cooking Class] Saturday, Dec. 6th from 10:30am to 1pm the Sustainable Food Center is hosting an Edible Holiday Gifts Class. Students will learn how to add a personal touch to their gift-giving by making homemadewhole grain mustard, chai tea mix, vanilla extract, preserved lemons, and chocolate bark. Plus, everyone gets to go home with a small batch of goodies to share! More info>>
[Gardening Class]Saturday, Dec. 6th from10:30am to noon, theSustainable Food Center is hosting
[Happy Hour] Monday, Dec. 8th from 5:30pm to 7:30pm RideScout is hosting a happy hour at its 6th street office building to discuss Austin's transportation problems. In the wake of yet another failed urban rail proposition, RideScout CEO Joseph Kopser will be leading a discussion about new and innovative solutions to Austin's gridlock traffic. More info>>
[Speaker Series] The Imagine Austin Speaker Series continues onWednesday, Dec. 10th from6:30pm to 9pm at the UT Thompson Conference Center. There will be a panel discussion on integrating nature into the city, a key component of the Imagine Austin comprehensive plan.More info>>
[Food Panel] Join AEN's Brandi Clark Burton onWednesday, Dec. 10th from6:30pm to 8:30pm at theSustainable Food Center for a panel discussion called, "Junk Food Redefined." Brandi will be moderating as the panelists engage in a conversation about food waste. AEN partner, the Compost Pedallers, will also be making an appearance! More info>>
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