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DTSTART;TZID=America/Chicago:20191115T083000
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SUMMARY:Food Justice Encuentro // Encuentro de Justicia Alimentaria
DESCRIPTION:Hosted by the Sustainable Food Center –\nSigue en español \nYou’re Invited to the Food Justice Encuentro! \nThe Encuentro is an ongoing bilingual community event open to the public\, held at SFC’s office. \nTopic: Health Equity \n• Guest Speakers: Cherelle Vanbrakle: Community-Centered Health\nHome Manager at People’s Community Clinic & Keegan Warren- Clem: Legal Partnerships Director and Managing Attorney at People’s Community Clinic.\n• Get involved with your local food justice community.\n• Learn about local issues that affect food access and equity.\n• Share information about upcoming events and ways to stay involved.\n• Identify collaborative opportunities with others.\n• Enjoy a delicious breakfast made by local caterer Alegria Catering & Fiestas. (GF\, vegan and vegetarian options available)\n• Breakfast will be available 8.30am-9.00am.\n• This event is free! Please\, RSVP! \nConstruction has commenced adjacent to SFC and therefore parking at the building is limited. We encourage all guests to carpool\, use public transportation\, etc. There are a limited number of parking spots available for guests next to and behind the SFC building. If these spaces are full\, please park in the neighborhood. \nDon’t forget to bring handouts/materials about the events that you would like to share with the people and organizations that will participate in the Encuentro. \n________________________________________ \n¡Te invitamos al Encuentro de Justicia Alimentaria! \nEl Encuentro es un evento bilingüe abierto al público que se lleva a cabo continuamente en la oficina de SFC. \nDetalles acerca del encuentro:\n• Oradores Invitados: Cherelle Vanbrakle: Community-Centered Health Home Manager at People’s Community Clinic y Keegan Warren-Clem: Legal Partnerships Director and Managing Attorney at People’s Community Clinic.\n• Involúcrate con tu comunidad de justicia alimentaria local.\n• Entérate de temas locales que afectan la justicia alimentaria\, acceso y equidad.\n• Infórmate de los próximos eventos y mantente en contacto.\n• Genera oportunidades de colaboración con otrxs.\n• Disfruta de un desayuno delicioso a cargo del proveedor local Alegria Catering & Fiestas (habrán opciones veganas\, vegetarianas y sín gluten)\n• Tema: Equidad y Servicios de Salud\n• ¡Este evento es gratuito! Podrás reservar tu lugar con anticipación. \nHan iniciado las actividades de construcción al lado de la oficina de SFC. Sugerimos que todos nuestros/as visitantes hagan viajes compartidos o usen transporte público\, etc. SFC cuenta con un número limitado de lugares de estacionamiento para visitantes\, ubicadas al lado y detrás del edificio. Si estos espacios están llenos\, favor de estacionarse en el vecindario. \nNo olvides traer materiales sobre los eventos que deseas compartir con las organizaciones y personas que estarán presentes en este Encuentro.
URL:https://theaustincommon.com/event/food-justice-encuentro-encuentro-de-justicia-alimentaria/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191012T110000
DTEND;TZID=America/Chicago:20191012T130000
DTSTAMP:20190918T152216Z
CREATED:20190918T152216Z
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SUMMARY:Spice it Up: Taste of East Africa
DESCRIPTION:Hosted by the Sustainable Food Center –\n— Attendees must purchase tickets ahead of time — \nCome see how much fun it can be to spice up your menus while still keeping things light\, fresh and healthy. Join Tye Lewis\, owner of Tye Cooks Austin\, in The Happy Kitchen to learn about the flavors and techniques of East Africa. Inspired by Tanzanian and Zanzibari cuisine\, we’ll be using ingredients fresh from our SFC Teaching Garden and SFC Farmers’ Markets. Tye will demonstrate how to make popular East African foods and then you will get hands-on practice making a dish yourself! Even better\, everyone will take home a spice blend\, and we will even be joined by a sommelier who will pair the dishes with Texas wines. \nWe will sample what we cook\, but it might not be a complete meal.
URL:https://theaustincommon.com/event/spice-it-up-taste-of-east-africa-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191001T180000
DTEND;TZID=America/Chicago:20191001T200000
DTSTAMP:20190828T223233Z
CREATED:20190828T223233Z
LAST-MODIFIED:20190828T223233Z
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SUMMARY:SFC: Garden Leadership Training (2-Part Training)
DESCRIPTION:Hosted by the Sustainable Food Center –\nThis 2-part Sustainable Food Center training is for teachers\, parents\, and community members interested in starting (or reviving) and sustaining a school or a community garden. If you are a teacher\, you may attend for free; please register directly by emailing mehmling@sustainablefoodcenter.org. 5 additional need-based scholarships (non-teacher) are available; please email to request a spot. \nEach training night will cover different content\, so please plan to attend both nights. We will share the key components to a successful garden\, including: organizing and building a strong garden team\, creating a plan\, site selection and basic design\, managing the garden\, and finding funds and resources to sustain the garden. You will also hear from a guest speaker and meet other school and community gardeners in the area. We won’t be covering basic gardening principles\, but we can point you to relevant resources. \nYou can RSVP here. \nAdditional Details: \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nPlease register only for yourself; additional participants should register separately for themselves. \n*CE credit hours provided through AISD \n*Childcare and English-Spanish interpretation available. \n*Snacks will be provided \n*Registration closes one business day before class. All attendees must register to attend. \nQuestions? Contact Morgan Ehmling at mehmling@sustainablefoodcenter.org or 512-220-1097.
URL:https://theaustincommon.com/event/sfc-garden-leadership-training-2-part-training-3/2019-10-01/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190925T183000
DTEND;TZID=America/Chicago:20190925T203000
DTSTAMP:20190821T172346Z
CREATED:20190821T172346Z
LAST-MODIFIED:20190821T172346Z
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SUMMARY:Gone Wild: Kombucha\, Kimchi\, and Probiotics
DESCRIPTION:Hosted by the Sustainable Food Center –\n– Attendees must purchase tickets ahead of time — \nJoin SFC Farmers’ Market vendor Ben Hollander\, from Casper Fermentables and learn the art and craft of fermenting and preserving. In this class\, you will learn how to make safe\, healthy\, and delicious kombucha that is full of beneficial acids and probiotics. Ben will also show you how to make Kimchi and other vegetable preserves from the local area. Participants will take home their own Kimchi sample to share with friends and family! \nYou will leave class with a basic understanding of all stages of kombucha fermentation and how to preserve your vegetables. We will also sample some products by Casper Fermentables. \nAdditional Details: \nClasses are for adults. Youth ages 8 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed. \n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend. \nQuestions? Contact Sophie Fitzpatrick at 512-220-1142.
URL:https://theaustincommon.com/event/gone-wild-kombucha-kimchi-and-probiotics-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190905T180000
DTEND;TZID=America/Chicago:20190905T193000
DTSTAMP:20190829T015629Z
CREATED:20190814T132102Z
LAST-MODIFIED:20190829T015629Z
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SUMMARY:Fall Class Sign Up And Samples!
DESCRIPTION:Hosted by the Sustainable Food Center –\nInterested in taking a cooking class this fall at SFC? Come by our Fall Class Sign Up & Samples night on September 5th to taste what we have to offer and sign up for classes with a 15% discount.\nAttendees will sample dishes that we will be making in 5 of our cooking classes\, including Vegan BBQ\, Indian Home Cooking\, and more. After you sample dishes\, sign up for as many classes as you like with a 15% discount. Classes can fill up\, so we recommend arriving early to ensure you get the spots you want!\nYou can RSVP for this event here. 
URL:https://theaustincommon.com/event/fall-class-sign-up-and-samples/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190716T183000
DTEND;TZID=America/Chicago:20190716T200000
DTSTAMP:20190605T232224Z
CREATED:20190605T232224Z
LAST-MODIFIED:20190605T232224Z
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SUMMARY:Homemade Gelato with Dolce Neve
DESCRIPTION:From the Sustainable Food Center and Dolce Neve –\nCome celebrate National Ice Cream Month with the highly delectable and popular South Austin gelateria\, Dolce Neve\, in SFC’s The Happy Kitchen. \nLearn the secrets of making traditional Italian gelato using fresh\, local ingredients from Austin-area dairies and SFC Farmers’ markets. Owner and gelato-maker extraordinaire\, Marco Silvestrini\, will show you how to make fun\, flavorful and seasonal gelato and popsicles that you can recreate at home. Come to class ready for hands-on participation and\, if you eat dinner beforehand\, be sure to save extra room for dessert! \nWe will sample what we make\, but it will not be a complete meal. \n\nAdditional Details: \nClasses are for adults. Youth ages 8 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/homemade-gelato-with-dolce-neve-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190523T183000
DTEND;TZID=America/Chicago:20190523T203000
DTSTAMP:20190416T140659Z
CREATED:20190416T140659Z
LAST-MODIFIED:20190416T140659Z
UID:39337-1558636200-1558643400@theaustincommon.com
SUMMARY:Gone Wild: Kombucha\, Kimchi\, and Probiotics
DESCRIPTION:From the Sustainable Food Center –\nJoin SFC Farmers’ Market vendor Ben Hollander\, from Casper Fermentables\, and learn the art and craft of fermenting and preserving. In this class\, you will learn how to make safe\, healthy\, and delicious kombucha that is full of beneficial acids and probiotics. Ben will also show you how to make Kimchi and other vegetable preserves from the local area. \nYou will leave class with a basic understanding of all stages of kombucha fermentation and how to preserve your vegetables. We will also sample some products by Casper Fermentables. \nYou can get your ticket here.
URL:https://theaustincommon.com/event/gone-wild-kombucha-kimchi-and-probiotics/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190426T083000
DTEND;TZID=America/Chicago:20190426T110000
DTSTAMP:20190411T013158Z
CREATED:20190411T013158Z
LAST-MODIFIED:20190411T013158Z
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SUMMARY:Food Justice Encuentro
DESCRIPTION:From the Sustainable Food Center –\nSigue en español \nYou’re Invited to the Food Justice Encuentro! You can RSVP here.  \nThe Encuentro is an ongoing bilingual community event open to the public\, held at SFC’s office. \nEncuentro Highlights:\n• Presentation by Candelario Vasquez of Worker’s Defense Project\n• Get involved with your local food justice community.\n• Learn about local issues that affect food justice over a tasty breakfast.\n• Share information about upcoming events.\n• Identify collaborative opportunities with others.\n• Enjoy a delicious breakfast made by local caterer Alegria Catering & Fiestas \nGuest Speaker: Workers’ Defense Project \nCreated in 2002\, WDP is a statewide\, membership-based organization devoted to workers’ rights and advocacy\, chiefly aiming to build power among Texas construction workers. Its mission – to empower low-income workers\, particularly those in the construction industry\, to achieve fair employment through education\, direct services\, organizing and strategic partnerships – is accomplished through a network of dedicated staff\, volunteers and members. WDP has won numerous awards for its cutting-edge achievements within one of the country’s most difficult climates for workers. The New York Times described WDP as “one of the most creative organizations for immigrant workers in the country.” In its years of existence WDP has been able to pass some of the most important policies for workers in Texas\, including rest breaks for construction workers in Austin and Dallas\, earned sick leave in Austin and San Antonio\, Freedom City policy in Austin\, amongst other progressive policies in our state to benefit low wage workers. \nLearn about Workers Defense Project here: http://www.workersdefense.org/ \nConstruction has commenced adjacent to SFC and therefore parking at the building is limited. We encourage all guests to carpool\, use public transportation\, etc. There are a limited number of parking spots available for guests next to and behind the SFC building. If these spaces are full\, please park in the neighborhood. \nDon’t forget to bring handouts/materials about the events that you would like to share with the people and organizations that will participate in the Encuentro. \n________________________________________ \n¡Te invitamos al Encuentro de Justicia Alimentaria! \nEl Encuentro es un evento bilingüe abierto al público que se lleva a cabo continuamente en la oficina de SFC. \nDetalles acerca del encuentro:\n• Involúcrate con tu comunidad de justicia alimentaria local.\n• Entérate de temas locales que afectan la justicia alimentaria\, acceso y equidad.\n• Infórmate de los próximos eventos y mantente en contacto.\n• Genera oportunidades de colaboración con otrxs.\n• Disfruta de un desayuno delicioso a cargo del proveedor local Alegria Catering &Fiestas\n• Oradores Invitados: Proyecto Defensa Laboral \nOrador Invitad: Proyecto Defensa Laboral \nCreada en 2002\, PDL es una organización estatal\, basada en membresía\, dedicada a los derechos y defensa de los trabajadores\, cuyo objetivo principal es construir poder para los trabajadores de la construcción de Texas. Nuestra misión: capacitar a los trabajadores de bajos ingresos\, en particular los de la industria de la construcción\, para lograr empleo justo a través de la educación\, los servicios directos\, la organización y las asociaciones estratégicas\, se logra a través de una red de equipo técnico\, voluntarios y miembros dedicados. PDL ha ganado numerosos premios por sus logros de vanguardia en uno de los climas más difíciles para los trabajadores del país. El New York Times describió al PDL como “una de las organizaciones más creativas para los trabajadores inmigrantes en el país”. En sus años de existencia\, PDL pudo aprobar algunas de las políticas más importantes para los trabajadores en Texas\, incluyendo los descansos para los trabajadores de la construcción\, en Austin y Dallas\, días de enfermedad pagados en Austin y San Antonio\, la política de Freedom City en Austin\, entre otras políticas progresivas en nuestro estado para beneficiar a los trabajadores de bajos salarios. \nInfórmate sobre Proyecto Defensa Laboral aquí: http://www.workersdefense.org/ \nHan iniciado las actividades de construcción al lado de la oficina de SFC. Sugerimos que todos nuestros/as visitantes hagan viajes compartidos o usen transporte público\, etc. SFC cuenta con un número limitado de lugares de estacionamiento para visitantes\, ubicadas al lado y detrás del edificio. Si estos espacios están llenos\, favor de estacionarse en el vecindario. \nNo olvides traer materiales sobre los eventos que deseas compartir con las organizaciones y personas que estarán presentes en este Encuentro.
URL:https://theaustincommon.com/event/food-justice-encuentro-4/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190305T183000
DTEND;TZID=America/Chicago:20190305T203000
DTSTAMP:20190219T204626Z
CREATED:20190219T204626Z
LAST-MODIFIED:20190219T204626Z
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SUMMARY:Gone Wild: Homemade Sauerkraut
DESCRIPTION:From the Sustainable Food Center –\nFermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class\, SFC Farmers’ Market vendor Boulanger Fermentations will show you how to make homemade fermented sauerkraut. You will learn the stages of fermentation\, troubleshooting common problems\, and how to store your sauerkraut when it is ready. \nA quart-size jar and an air-lock pickle cap are included in the price of this class\, so you can take your newly started sauerkraut home with you and watch it ferment! \nThis is a hands-on class\, so please dress appropriately for the kitchen (closed-toe shoes\, comfortable clothes\, hair tie for long hair\, etc.). \nWe will sample sauerkraut\, but it will not be a complete meal. Tickets can be purchased here.
URL:https://theaustincommon.com/event/gone-wild-homemade-sauerkraut/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190302T140000
DTEND;TZID=America/Chicago:20190302T160000
DTSTAMP:20190108T223016Z
CREATED:20190108T223016Z
LAST-MODIFIED:20190108T223016Z
UID:38465-1551535200-1551542400@theaustincommon.com
SUMMARY:SFC: Introduction to Beekeeping
DESCRIPTION:From the Sustainable Food Center –\nAre you considering home beekeeping? Do you want to find out if you are ready to make the commitment? Spring is the time to get your honeybee hive started! Tara Chapman of Two Hives Honey will lead an informative class at Sustainable Food Center on the science of bees and beekeeping basics. You will also learn about the importance of native bees and how to attract them to your garden.\n\nAdditional Details:\n\nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n\nRegistration closes 48 hours before class. All attendees must purchase tickets to attend. No walk-ins allowed.\n\n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.\n\nQuestions? Mia Burger at 512-220-1083 or mia@sustainablefoodcenter.org.
URL:https://theaustincommon.com/event/sfc-introduction-to-beekeeping-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190226T180000
DTEND;TZID=America/Chicago:20190226T200000
DTSTAMP:20190108T223250Z
CREATED:20190108T223250Z
LAST-MODIFIED:20190108T223250Z
UID:38462-1551204000-1551211200@theaustincommon.com
SUMMARY:SFC: Garden Leadership Training (2-Part Training)
DESCRIPTION:From the Sustainable Food Center –\nThis 2-part Sustainable Food Center training is for teachers\, parents\, and community members interested in starting (or reviving) and sustaining a school or a community garden. If you are a teacher\, you may attend for free; please register directly by emailing bianca@sustainablefoodcenter.org. 5 additional need-based scholarships (non-teacher) are available; please email to request a spot.\n\nEach training night will cover different content\, so please plan to attend both nights. We will share the key components to a successful garden\, including: organizing and building a strong garden team\, creating a plan\, site selection and basic design\, managing the garden\, and finding funds and resources to sustain the garden. You will also hear from a guest speaker and meet other school and community gardeners in the area. We won’t be covering basic gardening principles\, but we can point you to relevant resources.\n\nAdditional Details:\n\nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n\nPlease register only for yourself; additional participants should register separately for themselves.\n\n*CE credit hours provided through AISD\n\n*Childcare and English-Spanish interpretation available.\n\n*Snacks will be provided\n\n*Registration closes one business day before class. All attendees must register to attend.\n\nQuestions? Contact Bianca Bidiuc Peterson at bianca@sustainablefoodcenter.org or 512-220-1097.
URL:https://theaustincommon.com/event/sfc-garden-leadership-training-2-part-training-2/2019-02-26/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190216T110000
DTEND;TZID=America/Chicago:20190216T130000
DTSTAMP:20190129T215143Z
CREATED:20190129T215143Z
LAST-MODIFIED:20190129T215143Z
UID:38617-1550314800-1550322000@theaustincommon.com
SUMMARY:Spice It Up: Taste Of East Africa
DESCRIPTION:From the Sustainable Food Center –\nCome see how much fun it can be to spice up your menus while still keeping things light\, fresh and healthy. Join Tye Lewis\, owner of Tye Cooks Austin\, in The Happy Kitchen to learn about the flavors and techniques of East Africa. Using ingredients fresh from our SFC Teaching Garden and SFC Farmers’ Markets\, Tye will demonstrate how to make popular East African foods and then you will get hands-on practice making a dish yourself! \nWe will sample what we cook\, but it might not be a complete meal. \nTickets can be purchased here. \n\nAdditional Details: \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed. \n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.
URL:https://theaustincommon.com/event/spice-it-up-taste-of-east-africa/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2019/01/16160125/Taste-Of-East-Africa.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190109T180000
DTEND;TZID=America/Chicago:20190109T200000
DTSTAMP:20181219T191827Z
CREATED:20181219T191827Z
LAST-MODIFIED:20181219T191827Z
UID:38369-1547056800-1547064000@theaustincommon.com
SUMMARY:SFC: Open House + Class Preview
DESCRIPTION:From the Sustainable Food Center –\nJoin Sustainable Food Center for our new bi-annual Open House + Class Preview! You will have the chance to:\n\n– Learn about SFC’s mission and programs\n– Tour our solar-powered\, 4-star rated green energy building – regular guided tours will be held throughout the event\n– Sample delicious treats and dishes from SFC Farmers’ Market vendors and cooking class instructors\n– Participate in garden activity demonstrations\n– Talk to SFC Farmers’ Market vendors\n– Chat with cooking and gardening teachers and learn more about class offerings\n– Sign up for cooking and gardening classes with a 15% discount! \nDon’t miss booths featuring vendors\, teachers\, and SFC staff: \nBen Hollander\, Casper Fermentables\nSFC Farmers’ Market vendor and guest instructor\nSamples: kimchi\, kombucha\, and fermented vegetables\n\nSophie Fitzpatrick\, Sustainable Food Center\nKitchen Coordinator and class instructor\nSamples: crudité with roasted red pepper hummus and fiery carrot dip\n\nSari Albornoz\, Sustainable Food Center\nGrow Local Program Director\nDemonstration: School garden soil layer activity and bug board\n\nSFC Farmers’ Market Vendor TBD \nRegistration is free\, but RSVP is required.
URL:https://theaustincommon.com/event/sfc-open-house-class-preview/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2018/12/16160156/Open-House-2019-WEBSITE.jpg
GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190107T090000
DTEND;TZID=America/Chicago:20190107T120000
DTSTAMP:20190108T223519Z
CREATED:20190108T223519Z
LAST-MODIFIED:20190108T223519Z
UID:38460-1546851600-1546862400@theaustincommon.com
SUMMARY:SFC: Introduction to Food Gardening (2-Class Series)
DESCRIPTION:From the Sustainable Food Center –\nIf you are a new gardener or new to gardening in Central Texas\, and if you are looking for a holistic introduction to organic food growing\, then this Sustainable Food Center class is just for you. Taught by expert food gardeners\, this 2-part series combines hands-on activities and classroom discussion to provide you with the knowledge and skills needed to start and maintain an organic and sustainable food garden. Whether you hope to garden in a yard\, on a balcony\, or at a community garden\, this class series will give you a strong foundation for growing your own food.\n\nClass 1: On day one\, you will develop your observation skills by taking a guided tour through SFC’s Teaching Garden and the adjacent community garden. You will also learn about what it means to garden organically\, the sunlight and soil needs of vegetable gardens\, and how to work together to weed\, amend\, and plant one of the beds in SFC’s Teaching Garden.\n\nClass 2: Day two is devoted to composting and organic pest and disease management. We begin with a bug hunt and then continue with a discussion of environmentally friendly ways to control pests and diseases\, as well as different composting systems and a hands-on activity. You will also learn all about watering\, from the basics of watering seeds and transplants to water conservation.\n\nAdditional Details:\n\nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n\nRegistration closes 48 hours before class. All attendees must purchase tickets to attend. No walk-ins allowed.\n\n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.\n\nQuestions? Contact Mia Burger at mia@sustainablefoodcenter.org or (512) 236-1083.
URL:https://theaustincommon.com/event/sfc-introduction-to-food-gardening-2-class-series-2/2019-01-07/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181216T100000
DTEND;TZID=America/Chicago:20181216T130000
DTSTAMP:20180919T162747Z
CREATED:20180919T162747Z
LAST-MODIFIED:20180919T162747Z
UID:37744-1544954400-1544965200@theaustincommon.com
SUMMARY:Tamalada! Making Homemade Tamales With El Cruz Ranch
DESCRIPTION:From the Sustainable Food Center –\nJoin SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step\, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home\, ready to freeze or cook and eat. \nThis is a hands-on class\, so please dress appropriately for the kitchen (closed-toe shoes\, comfortable clothes\, hair tie for long hair). We will sample what we make\, but it might not be a complete meal. \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/tamalada-making-homemade-tamales-with-el-cruz-ranch-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2018/07/16161136/Tamales.jpg
GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181215T100000
DTEND;TZID=America/Chicago:20181215T130000
DTSTAMP:20180919T162427Z
CREATED:20180919T162427Z
LAST-MODIFIED:20180919T162427Z
UID:37743-1544868000-1544878800@theaustincommon.com
SUMMARY:Tamalada! Making Homemade Tamales With El Cruz Ranch
DESCRIPTION:From the Sustainable Food Center –\nJoin SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step\, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home\, ready to freeze or cook and eat. \nThis is a hands-on class\, so please dress appropriately for the kitchen (closed-toe shoes\, comfortable clothes\, hair tie for long hair). We will sample what we make\, but it might not be a complete meal. \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed. \n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.
URL:https://theaustincommon.com/event/tamalada-making-homemade-tamales-with-el-cruz-ranch/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2018/07/16161136/Tamales.jpg
GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181119T183000
DTEND;TZID=America/Chicago:20181119T203000
DTSTAMP:20180919T162058Z
CREATED:20180919T162058Z
LAST-MODIFIED:20180919T162058Z
UID:37742-1542652200-1542659400@theaustincommon.com
SUMMARY:Essential Knife Skills
DESCRIPTION:From the Sustainable Food Center –\nCooking is so much easier when you know how to handle a knife. \nIn this class\, you will learn how to slice\, dice\, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable bounty\, and recipes that use those veggies! We’ll have knives for you\, but feel free to bring your own. \nThis is a hands-on class\, so please dress appropriately for the kitchen (closed-toe shoes\, comfortable clothes\, hair tie for long hair\, etc.). We will not cook in this class; please eat beforehand. \n*Please bring many large containers or zip-top bags to pack your chopped veggies. \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed. \n* All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.
URL:https://theaustincommon.com/event/essential-knife-skills-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181109T083000
DTEND;TZID=America/Chicago:20181109T110000
DTSTAMP:20181030T155854Z
CREATED:20181030T155854Z
LAST-MODIFIED:20181030T155854Z
UID:38047-1541752200-1541761200@theaustincommon.com
SUMMARY:Food Justice Encuentro
DESCRIPTION:From the Sustainable Food Center –\nSigue en español \nYou’re Invited to the Food Justice Encuentro! \nThe Encuentro is an ongoing bilingual community event open to the public\, held at SFC’s office. \nEncuentro Highlights:\n• Get involved with your local food justice community.\n• Learn about local issues that affect food access and equity.\n• Share information about upcoming events and ways to stay involved.\n• Identify collaborative opportunities with others.\n• Enjoy a delicious breakfast made by local caterer Alegria Catering & Fiestas\n•Guest Speakers: Urban Roots Fellows and YouthRise \nYouth from Urban Roots and YouthRise will share their experience as young people engaged in food justice activism. They will discuss their perspectives on the biggest issues within our food system today and the ways they see their engagement and leadership in food systems impacting their communities. \nDo you know someone interested in youth activism and food justice\, access and equity? Please invite them by sharing the Food Justice Encuentro Facebook Event.  \nAll attendees need to register ahead of time. \n¡Te invitamos al Encuentro de Justicia Alimentaria! \nEl Encuentro es un evento bilingüe abierto al público que se lleva a cabo continuamente en la oficina de SFC. \nDetalles acerca del encuentro:\n• Involúcrate con tu comunidad de justicia alimentaria local.\n• Entérate de temas locales que afectan la justicia alimentaria\, acceso y equidad.\n• Infórmate de los próximos eventos y mantente en contacto.\n• Genera oportunidades de colaboración con otrxs.\n• Disfruta de un desayuno delicioso a cargo del proveedor local Alegria Catering &Fiestas\n• Oradores Invitados: Becados de Urban Roots y jóvenes de YouthRise Texas \nLos jóvenes de Urban Roots y YouthRise compartirán su experiencia como jóvenes comprometidos con el activismo por la justicia alimentaria. Discutirán sus perspectivas sobre los problemas actuales más sobresalientes del sistema alimentario y las formas en que visualizan su participación y su rol de liderazgo en los sistemas alimentarios que afectan a sus comunidades. \n¿Conoces a alguien interesado en el activismo juvenil y el acceso de alimentos y la equidad? Por favor comparte este invitación en el enlace de Facebook. \nInvitadxs que desean asistir necesitan inscribirse previamente.
URL:https://theaustincommon.com/event/food-justice-encuentro-3/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181104T130000
DTEND;TZID=America/Chicago:20181104T170000
DTSTAMP:20180822T191609Z
CREATED:20180822T191609Z
LAST-MODIFIED:20180822T191609Z
UID:37505-1541336400-1541350800@theaustincommon.com
SUMMARY:SFC’s Essential Beekeeping Skills: Hive Tour
DESCRIPTION:From the Sustainable Food Center –\nThis Sustainable Food Center class is dedicated to learning how to inspect a honey bee hive\, and is perfect for new beekeepers\, or those preparing to start their own hives soon. Learn how\, when\, and why you should conduct hive inspections. We will discuss seasonal considerations\, what’s ‘normal’ and what’s not\, and get an introductory to all-natural integrated pest management techniques and we will learn the basics of lighting a smoker. If you own a smoker\, feel free to bring yours to practice! After suiting up in protective gear (provided)\, we will spend time performing a hive inspection as a group. You will learn how to identify honey bee eggs\, larvae\, and pupae\, and everyone will be given time to practice handling and moving hive bodies and frames during the inspection. \n\nThis is a hands-on class\, so get ready to handle frames of bees! \n\n– Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n– Registration closes one business day before class. All attendees must purchase tickets to attend. No walk-ins allowed.\n– All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend. \nYou can purchase your ticket here.\n\nQuestions? Contact Mia Burger at (512)-220-1083 or Mia@sustainablefoodcenter.org.
URL:https://theaustincommon.com/event/sfcs-essential-beekeeping-skills-hive-tour/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2018/08/16160938/hive-tour.jpg
GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181023T180000
DTEND;TZID=America/Chicago:20181023T200000
DTSTAMP:20180822T191757Z
CREATED:20180822T191757Z
LAST-MODIFIED:20180822T191757Z
UID:37502-1540317600-1540324800@theaustincommon.com
SUMMARY:SFC: School Garden Classroom Training (2-Part Training)
DESCRIPTION:From the Sustainable Food Center –\nHelp make lessons and concepts come alive in the garden! This free 2-part Sustainable Food Center training is for teachers\, parents\, and community members who would like to build their skills in using the school garden as an outdoor classroom using garden-themed lessons. Each night will cover different content\, so please plan to attend both nights. This training will be co-led by peer facilitators who are long-time school gardeners and have years of experience managing school gardens in the Austin Area. Peer facilitators will share classroom management best practices and a variety of TEKS-aligned K-12 lessons and activities for different subjects to engage students in hands-on learning outdoors.\n\n– Class participants must be 16 and older. Youth ages 12-15 may attend with close parent/guardian supervision during class.\n– CEU credit hours provided through AISD\n– Childcare available by request (request must be made up to 2 weeks before the event).\n– Snacks will be provided.\n– Registration closes three business days before class. All attendees must register to attend.\n\nQuestions? Contact Bianca Bidiuc Peterson at bianca@sustainablefoodcenter.org or 512-220-1097.
URL:https://theaustincommon.com/event/sfc-school-garden-classroom-training-2-part-training/2018-10-23/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20181015T183000
DTEND;TZID=America/Chicago:20181015T203000
DTSTAMP:20180919T161706Z
CREATED:20180919T161706Z
LAST-MODIFIED:20180919T161706Z
UID:37739-1539628200-1539635400@theaustincommon.com
SUMMARY:Butchery For The Home Cook Series
DESCRIPTION:From the Sustainable Food Center –\nIn this series you will learn how to choose\, cut\, handle\, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller\, serving-size cuts and beyond. Learn about various cuts of meat and their best uses; how to debone and grind meat; safe meat handling; cooking and storing meat. \nClasses will be led by Julia Poplawsky\, co-founder of the Central Texas Meat Collective. \n\nButchery 1: Using the Whole Chicken\nMonday\, 10/15 6:30-8:30 pm\nButchery 2: Understanding Meat\nMonday\, 10/22 6:30-8:30 pm\nButchery 3: Grinding Meat and Using Ground Meat\nTuesday\, 10/30 6:30-8:30 pm\n\nDon’t want to buy the whole series? Purchase individual classes for $40 each. \nSeries: $96 (20% off!) \nClass participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/butchery-for-the-home-cook-series/2018-10-15/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
ATTACH;FMTTYPE=image/jpeg:https://s3.us-east-2.amazonaws.com/media.theaustincommon.com/wp-content/uploads/2017/10/16163009/Butchery-For-the-Home-Cook.jpg
GEO:30.2781694;-97.7100835
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180922T090000
DTEND;TZID=America/Chicago:20180922T120000
DTSTAMP:20180822T192204Z
CREATED:20180822T192204Z
LAST-MODIFIED:20180822T192204Z
UID:37496-1537606800-1537617600@theaustincommon.com
SUMMARY:SFC: Introduction to Food Gardening (2-Class Series)
DESCRIPTION:From the Sustainable Food Center –\nIf you are a new gardener or new to gardening in Central Texas\, and if you are looking for a holistic introduction to organic food growing\, then this Sustainable Food Center class is just for you. Taught by expert food gardeners\, this 2-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic and sustainable food garden. Whether you hope to garden in a yard\, on a balcony\, or at a community garden\, this class series will give you a strong foundation for growing your own food.\n\nClass 1: On day one participants will develop their observation skills by taking a guided tour through the Teaching Garden and the adjacent community garden. They will also learn what it means to garden organically\, sunlight and soil needs of vegetable gardens\, and you work together to weed\, amend and plant one of the beds in SFC’s Teaching Garden.\n\nClass 2: Day two is devoted to composting and to organic pest and disease management. We begin with a bug hunt then continue with a discussion of environmentally-friendly ways to control pests and diseases\, as-well-as different composting systems and a hands-on activity. Participants will also learn all about watering\, from the basics of watering seeds and transplants to water conservation.\n\nParticipants also take home a 45-page manual produced by SFC and designed specifically for Central Texas food growers.\n\n-Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n-Registration closes 48 hours before class. All attendees must purchase tickets to attend. No walk-ins allowed.\n-All payments are final and non-refundable. However\, we would be happy to transfer your spot in this class to someone else if you cannot attend.\n\nQuestions? Contact Mia Burger at (512)-220-1083 or Mia@sustainablefoodcenter.org.
URL:https://theaustincommon.com/event/sfc-introduction-to-food-gardening-2-class-series/2018-09-22/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180918T180000
DTEND;TZID=America/Chicago:20180918T200000
DTSTAMP:20180822T192020Z
CREATED:20180822T192020Z
LAST-MODIFIED:20180822T192020Z
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SUMMARY:SFC: Garden Leadership Training (2-Part Training)
DESCRIPTION:From the Sustainable Food Center –\nThis 2-part Sustainable Food Center training (Tuesday & Wednesday\, September 18 & 19\, 6:00-8:00pm) is for teachers\, parents\, and community members interested in starting (or reviving) and sustaining a school or a community garden. If you are a teacher\, you may attend for free; please register directly by emailing bianca@sustainablefoodcenter.org. 5 additional need-based scholarships (non-teacher) are available; please email to request a spot.\n\nEach training night will cover different content\, so please plan to attend both nights. We will share the key components to a successful garden\, including: organizing and building a strong garden team\, creating a plan\, site selection and basic design\, managing the garden\, and finding funds and resources to sustain the garden. You will also hear from a guest speaker and meet other school and community gardeners in the area. We won’t be covering basic gardening principles\, but we can point you to relevant resources.\n\n–Registration closes one business day before class. All attendees must register to attend. \n-Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.\n-Please register only for yourself; additional participants should register separately for themselves.\n-CE credit hours provided through AISD\n-Childcare and English-Spanish interpretation available.\n-Snacks will be provided \nQuestions? Contact Bianca Bidiuc Peterson at bianca@sustainablefoodcenter.org or 512-220-1097.
URL:https://theaustincommon.com/event/sfc-garden-leadership-training-2-part-training/2018-09-18/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180909T140000
DTEND;TZID=America/Chicago:20180909T160000
DTSTAMP:20180718T145707Z
CREATED:20180718T145707Z
LAST-MODIFIED:20180718T145707Z
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SUMMARY:Fall and Winter 2018 Class Preview Event
DESCRIPTION:From the Sustainable Food Center –\nJoin us for our Fall and Winter 2018 Class Preview event! \nLearn more about SFC and preview some of our upcoming classes\, including: Knife Skills\, Home Butchery\, and Indian Curries. Staff will be on hand to answer questions and provide food samples. \nEnjoy a 15 percent discount on any classes you register for at the event (quantities are limited; no rain checks)! \nAttendance is free\, but registration is required.
URL:https://theaustincommon.com/event/fall-and-winter-2018-class-preview-event/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180813T183000
DTEND;TZID=America/Chicago:20180813T203000
DTSTAMP:20180509T183148Z
CREATED:20180509T183148Z
LAST-MODIFIED:20180509T183148Z
UID:36694-1534185000-1534192200@theaustincommon.com
SUMMARY:SFC's Spice It Up: Mexican Salsas
DESCRIPTION:From the Sustainable Food Center –\nWhether you like it hot or mild\, spicy or sweet\, salsa always brings something special to the table! \nSFC Guest Chef Raymundo Rios returns to The Happy Kitchen\, this time to teach you how to make authentic Mexican salsas that feature the best of summer’s fruits and vegetables. You will learn how to make a variety of cooked and raw salsas\, how to identify different types of chile peppers\, and how to choose the right pepper for your heat and flavor preferences. \nParts of this class will be hands-on\, so please come ready to cook. You are also welcome to bring your own cerveza! \nWe will sample what we make\, but it will not be a complete meal. \nClasses are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/sfcs-spice-it-up-mexican-salsas/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180711T183000
DTEND;TZID=America/Chicago:20180711T200000
DTSTAMP:20180509T182701Z
CREATED:20180509T182701Z
LAST-MODIFIED:20180509T182701Z
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SUMMARY:Homemade Gelato With Dolce Neve
DESCRIPTION:From the Sustainable Food Center –\nCome celebrate National Ice Cream Month with the highly delectable and popular South Austin gelateria\, Dolce Neve\, in SFC’s The Happy Kitchen. \nLearn the secrets of making traditional Italian gelato using fresh\, local ingredients from Austin-area dairies and SFC Farmers’ markets. Owner and gelato-maker extraordinaire\, Marco Silvestrini\, will show you how to make fun\, flavorful and seasonal gelato and popsicles that you can recreate at home. Come to class ready for hands-on participation and\, if you eat dinner beforehand\, be sure to save extra room for dessert! \nWe will sample what we make\, but it will not be a complete meal. \nClasses are for adults. Youth ages 8 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/homemade-gelato-with-dolce-neve/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180622T180000
DTEND;TZID=America/Chicago:20180622T210000
DTSTAMP:20180531T031100Z
CREATED:20180531T031100Z
LAST-MODIFIED:20180531T031100Z
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SUMMARY:Culture And Food In Media With Issue Television
DESCRIPTION:From the Sustainable Food Center and Issue Television –\nIssue Television presents a screening of their new documentary film/TV Pilot EAT UP AUSTIN at the Sustainable Food Center\, followed by a discussion on food and culture in media on June 22\, 2018. (Small bites and non-alcoholic beverages will be provided) \nABOUT THE FILM\nIn the film\, Jane Ko\, Austin’s top food blogger hosts our journey from farm to table with innovative chefs\, urban farms\, and more across the city.\nIn this episode\, we follow two ingredients in the city of Austin: goat’s milk and honey. We meet urban farmer Francesca Hernandez\, the owner of Whirlaway Farm & Garden\, then try pizza at Bufalina with fresh-made goat’s cheese sourced from the farm. Next we go to the Sustainable Food Centerand meet resident beekeeper Tara Chapman who also owns Two Hives Honey before finally cooling off with some honey brewed beverages\, or craft mead\, at Meridian Hive. \nDISCUSSION\nFollowing the screening we will discuss Food and Culture in Media today with guest speakers:\nJane Ko\, blogger at” A Taste of Koko”.\nDawn Weston\, Associate Publisher at Edible Austin.\nRonda Rutledge\, Executive Director of Sustainable Food Center\n& more TBA \nRSVP/Ticket Link: https://www.eventbrite.com/e/culture-food-in-media-wissue-television-tickets-45987202962?aff=efbeventtix \n**This project is supported in part by the City of Austin Cultural Arts Divisionof the City of Austin Economic Development Department.** \n#food #austin #eatupaustin #edibleaustin #urbanfarm #sustainablefood #culture #media
URL:https://theaustincommon.com/event/culture-and-food-in-media-with-issue-television/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180618T120000
DTEND;TZID=America/Chicago:20180618T130000
DTSTAMP:20180606T203717Z
CREATED:20180606T203717Z
LAST-MODIFIED:20180606T203717Z
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SUMMARY:Sustainable Food Center Tour
DESCRIPTION:From the Sustainable Food Center –\nWe invite you to join us at the Sustainable Food Center for a free\, 1-hour tour of our 4-star rated green energy office and community space. We’ll take you on a tour of our facility and gardens while sharing with you stories of work we do to strengthen our local food system and provide access to healthy\, affordable food for all children and adults in Central Texas. \nAn optional tour of our garden will be held after the building tour concludes at 1 pm. \nComplimentary light lunch will be served. Space is limited – RSVP today! \n*** This is event is free to attend\, but registration via our website is required: https://sustainablefoodcenter.org/get-involved/events/sfc-june-tour
URL:https://theaustincommon.com/event/sustainable-food-center-tour-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180609T110000
DTEND;TZID=America/Chicago:20180609T133000
DTSTAMP:20180509T181647Z
CREATED:20180509T181647Z
LAST-MODIFIED:20180509T181647Z
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SUMMARY:Spice It Up: Delightful Dumplings
DESCRIPTION:From the Sustainable Food Center –\nJoin Tye Lewis\, owner of Tye Cooks Austin\, and learn how to make perfect dumplings from scratch!\n\nDumplings can be filled with almost anything\, and this class will focus on traditional flavors with a local\, seasonal twist. Class participants will learn step-by-step how to make dumplings\, and leave feeling inspired to make them at home. Tye will demonstrate both meat-based and vegetarian fillings\, and you will make dumpling dough to take home with you. She will also show you three basic ways dumplings can be cooked: fried\, steamed and boiled – and how to complete the presentation with a dipping sauce and a side dish!\n\nTwo local wines (a red and a white) will be served with the dumplings. \nSegments of this class will be hands-on\, and everyone will get to eat what they make (but it might not be a complete meal). Please bring a medium-size zip-top bag or container to pack up your dough. \n\nClasses are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class. \nRegistration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
URL:https://theaustincommon.com/event/spice-it-up-delightful-dumplings/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180608T103000
DTEND;TZID=America/Chicago:20180608T133000
DTSTAMP:20180516T155854Z
CREATED:20180516T155854Z
LAST-MODIFIED:20180516T155854Z
UID:36798-1528453800-1528464600@theaustincommon.com
SUMMARY:Food Justice Encuentro
DESCRIPTION:From the Sustainable Food Center –\nSigue en español \nYou’re Invited to the Food Justice Encuentro! \nEncuentro Highlights:\n• Get involved with your local food justice community.\n• Learn about local issues that affect food justice.\n• Share information about upcoming events.\n• Identify collaborative opportunities with others.\n• Guest Speaker: Greg Casar\, District 4 Council Member \nGregorio “Greg” Casar is a native Texan\, the son of Mexican immigrants\, and an Austin City Council Member representing District 4 for his second term. Greg’s priorities include social equity\, shared prosperity\, affordability\, environmental stewardship\, and public safety for all. \nCasar was the lead sponsor for Austin’s Paid Sick Days ordinance\, which gives every private sector employee in the city limits the right to earn a significant amount of paid sick time. The Austin American-Statesman called it “the most progressive local labor policy in Texas and the American South.” \nIn this Encuentro\, Greg Casar will be discussing the Paid Sick Days ordinance and how that affects our food justice movement. You can RSVP here. \n¡Te invitamos al Encuentro de justicia alimentaria! \nDetalles acerca del encuentro:\n• Involúcrate con tu comunidad de justicia alimentaria local.\n• Entérate de temas locales que afectan la justicia alimentaria.\n• Infórmate de eventos próximos.\n• Crea oportunidades de colaboración con otrxs.\n• Orador Invitado: Greg Casar\, Concejal por el Distrito 4 \nGregorio “Greg” Casar es originario de Texas\, hijo de inmigrantes mexicanos y actualmente Concejal del Distrito 4 en su segundo periodo de mandato. Las prioridades de Greg incluyen la equidad social\, prosperidad compartida\, accesibilidad/asequibilidad\, la procuración ambiental y la seguridad pública para todxs. \nCasar fue el principal impulsor de Austin’s Paid Sick Days ordinance\, conocida como la ordenanza de los días pagados por enfermedad. Esta ley otorga a todxs los empleadxs del sector privado en los límites de la ciudad el derecho a recibir una remuneración por el tiempo pagado por enfermedad. Austin American-Statesman lo señala como “la política laboral local más progresista en Texas y en el sur de los Estados Unidos”.
URL:https://theaustincommon.com/event/food-justice-encuentro-2/
LOCATION:Sustainable Food Center\, 2921 E. 17th St. Bldg. C\, Austin\, TX\, 78702\, United States
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END:VEVENT
END:VCALENDAR