From Austin Resource Recovery - Food Gardeners, what’s in your soil? Find out with free testing! The Soil Kitchen is an opportunity for backyard food gardeners to receive free soil testing! Soil brought to the kitchen will be screened for heavy metals and tested for soil nutrients....
Especially here in Austin, we talk a lot about local food. It seems like there's a farmers market or a farm-to-table restaurant everywhere you look. But the truth is, less than 3 percent of what we spend on food in the Austin area (which includes the...
Let me tell you a little story. Once upon a time, there was a group of Austinites who were really concerned about the lack of access to healthy food in their community. Thirteen zip codes in Travis County don't even have a grocery store and as...
Sponsored Post - from the Central Texas Food Bank Looking to make a difference in the community? Here’s a way you can go the extra mile by rescuing food and delivering it to relief agencies so they can quickly get it to the one in six...
From Food + City - Food+City Startup Showcase This is our big day at Food+City! Join us for our fifth annual Startup Challenge Showcase during SXSW. Our 2019 cohort will pitch to the judges and community for a chance to win valuable prize packages, significant exposure to investor...
From Food + City - Food+City Expo, Student Challenge & Speaker Series at UT Join us for this exciting event on the University of Texas at Austin Campus. We will kick off the afternoon's events with your chance to network with all 14 startups participating in this...
From the First Unitarian Universalist Church - Will Tuttle, Ph.D., visionary author of the international best-seller, The World Peace Diet, will deliver an inspiring talk about the hidden dimensions of our culture’s food system. Join us as we explore new connections and discover how we can...
It's kind of crazy when you think about it. Less than one percent of the food consumed in Austin is produced locally. Meanwhile, there are small plots of unused land everywhere you look. In backyards, at office parks, housing developments, and schools. Lettuce is trying to connect these...
From the Sustainable Food Center - Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class, SFC Farmers’ Market vendor Boulanger Fermentations will show you how to...
Fried cabbage. It's a dish Andrea Dawson never thought she'd be able to eat again. "Fried cabbage was something that my mother would prepare for us," Andrea explained, standing in the kitchen of her food truck. "And you start off with like a slab of bacon...