From Gardenio, the Sustainable Food Center, Blue Owl Brewing, Day Dreamer, and Baja St - RSVP REQUIRED FOR FAST ENTRY!: https://www.eventbrite.com/e/seasons-by-gardenio-live-stories-chulita-vinyl-club-atx-night-market-tickets-50883458795 Located at the Center For Social Innovation, BUILDING 11B, all the way in the back ----------------------------------- Yo, We’re Gardenio. We help you grow your own food at home. If...

17 October, 2018 /

Sponsored Post - from the City of Austin Office of Sustainability    When you picture school cafeteria food, what comes to mind? Many of us remember being served foods like pizza, chicken tenders, and tater tots — not exactly healthy food options. Anneliese Tanner is trying to change that....

11 October, 2018 /

From Juan in a Million and Austin Resource Recovery - Juan and Myrna Meza, owners of Juan in a Million, are inviting east Austin restaurant and food-permitted business owners and managers to a free “Tacos & Training” breakfast featuring the Austin Resource Recovery department. This event is...

10 October, 2018 /

Save the Date Texas VegFest is Coming Spring 2019! Texas VegFest is a FREE Public Event! The event celebrates the health, environmental, and animal welfare benefits of plant-based diets. Come celebrate our 8th annual event with us! There are cooking demos, educational lectures, youth activities, live music, food...

09 October, 2018 /

When it comes to buying sustainably sourced meat, Whole Foods gets an F. That's the conclusion of a report produced by Mighty Earth, which looked at 23 of the country's largest fast food, grocery, and food service companies. According to the report, "Nineteen companies had no...

27 September, 2018 /

From Aviary Wine and Kitchen and the Sustainable Food Center - It's Our birthday and we'll drink if we want to. Its been 365 days since we started this wild ride but we've made it. Come party you little tails off with us and celebrate one year...

26 September, 2018 /

From Partners For Education, Agriculture, and Sustainability (PEAS) - This week we will be preparing a bed for the teachers to use with classes, getting the compost pile back into share, and harvesting any thing that looks good. Please wear closed-toed shoes (in case of ants), sunscreen,...

19 September, 2018 /

From the Sustainable Food Center - Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze or...

19 September, 2018 /

From the Sustainable Food Center - Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze or...

19 September, 2018 /

From the Sustainable Food Center - Cooking is so much easier when you know how to handle a knife. In this class, you will learn how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable bounty, and recipes that use...

19 September, 2018 /
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