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SUMMARY:The Future of Food @ SXSW Day 2
DESCRIPTION:The Kroger Co. Zero Hunger | Zero Waste Foundation\, Little Herds\, The Cook’s Nook\, Food Tank\, IFANCA (Islamic Food and Nutrition Council of America)\, We Don’t Have Time\, Lightbridge\, Oatly and friends present an official SXSW event:\n \nThe Future of Food @ SXSW\, Day 2 (March 18th) \nLocation: SXSW Center @ 8AM- 7PM CST (1400 Lavaca St\, Austin\, TX 78701) \nConfirmed speakers include (alphabetical): \nJack Acree\, Executive Vice President\, Saffron Road Foods \nVishaal Bhuyan\, CEO\, Aanika Biosciences \nEzekiel Brooks\, Chief Technology Officer\, US Hunger \nCaroline Bushnell\, VP Corporate Engagement\, Good Food Institute \nCarissa Campeotto\, Co-Founder & CMO\, Trendi \nChris Carr\, Co-Founder\, Black Land Ownership \nAndrew Carter\, Founder & CEO\, Smallhold \nAlexina Cather\, Policy & Advocacy Director\, James Beard Foundation \nDr. Sweta Chakraborty\, President\, We Don’t Have Time US \nSnehee Chaplot\, Founder & CEO\, The Food Shop \nDr. Muhammad Munir Chaudry\, President and CEO\, IFANCA (Islamic Food and Nutrition Council of America) \nJoi Chevalier\, Founder\, The Cook’s Nook \nWinston Chiu\, Founder\, Feed Forward \nWesley Cooper\, Founder\, Neo Bites \nJenét DeCosta\, Chief of Staff\, Driscoll’s of the Americas \nJoshua Diskin\, Co-founder\, Maxene’s Microgreens \nChristina Dorr Drake\, CEO & Founder\, Willa’s Oat Milk \nClaire England\, Partner\, Portfolia Food & AgTech Fund \nDr. Simon Fleming\, Clinical Advisor to Methuselah Foundation supporting NASA Deep Space Challenge \nKaty Franklin\, Operations Director\, ReFED \nVanessa Fuentes\, City Council Member District 2\, City of Austin \nLejjy Gafour\, President\, CULT Food Sciences \nDane Gobel\, Program Director\, Methuselah Foundation\, supporting NASA Deep Space Food Challenge \nFlorina Gobel\, Communications Director\, Methuselah Foundations\, supporting NASA Deep Space Food Challenge \nSeth Grae\, President and CEO\, Lightbridge \nNatasha Harper-Madison\, City Council Member District 1\, City of Austin \nShayna Harris\, Co-Founder\, Supply Change Capital \nJim Hightower\, Author\, Commentator and Activist \nJJ Kass\, VP Business Development & Strategy\, Next Gen Foods \nScott Kelly\, former Astronaut\, Innovation Judge for Methuselah Foundation\, NASA Deep Space Food Challenge \nCarrie Kuball\, VP Sales and Marketing\, Enviroflight \nJulie Kunen\, Director of Sustainability North America\, Oatly \nEmily Ma\, Head\, Food for Good at Google \nShakara Maggitt\, Entomologist\, Texas State University \nYoni Medhin\, Co-Founder and CEO\, Grain4Grain \nMackenze McAleer\, FreshProduce.Supply \nHannah Milman\, Phase 1 Judge\, NASA Deep Space Food Challenge \nDanielle Nierenberg\, President\, Food Tank \nLory Nunez\, Senior Data Scientist for Wealth Management\, JPMorgan Chase \nDenise Osterhues\, Senior Director & President\, The Kroger Co. Zero Hunger Zero Waste Foundation \nSunny Reelhorn Parr\, The Kroger Co. Zero Hunger | Zero Waste Foundation \nEmily Payne\, Food Tank \nJacob Pechenik\, Co-Founder\, Lettuce Grow and The Farm Project \nDr. Mian Nadeem Riaz\, Professor of Food Diversity\, Nutrition and Food Science Department\, Texas A&M \nAmanda Rohlich\, Food Policy Advisor\, City of Austin’s Office of Sustainability \nMonsi Roman\, former Program Director\, NASA Deep Space Food Challenge \nDr. Natalie Rubio\, Cellular Agriculture Scientist\, Tufts University \nHaley Russell\, Founder and CEO\, Chippin \nVijay Sekhara\, Director of Partnerships\, Mass Challenge \nJillian Semaan\, VP of Sustainability\, Ketchum \nElisa Sepulveda\, Entrepreneur In Residence\, MATH Venture Partners \nNiyeti Shah\, Social Impact Program Manager\, WW \nSaloni Shah\, Food and Agriculture Analyst\, The Breakthrough Institute \nShelby Smith\, Founder\, Gym-N-Eat Cricket \nNiyanta Spelman\, CEO\, Rainforest Partnership \nChloe Sorvino\, Journalist\, Forbes \nBrigette Wolf\, Global Head of SnackFutures\, Mondelēz International \nRick Whitted\, President & CEO\, US Hunger \nChef Joseph Yoon\, Culinary Advisor to Methuselah Foundation supporting NASA Deep Space Food Challenge \nChef Andrew Zimmern\, Founder & CEO\, Intuitive Content \n\nFuture of Food @ SXSW is filled with interactive panels\, experiences\, art\, memorable tastings\, insightful activations that spark your curiosity and inspire your senses!\n \n\nAll events are free and open to the public with registration\, both in-person in Austin\, and virtually through our livestream. Hurry though\, space for all events is extremely limited.\n \n\nMore SXSW 2022 Food Events HERE.\n \n\nOur food is directly impacted by our environment. Help us cultivate sustainable cultural norms and BYOB your own bottles & bags.
URL:https://theaustincommon.com/event/the-future-of-food-sxsw-day-2/
LOCATION:SXSW Center\, 1400 Lavaca Street\, Austin\, TX\, 78701\, United States
CATEGORIES:Lecture/Guest Speaker,Networking
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SUMMARY:Just Food: Community\, Culture & Economy
DESCRIPTION:Huston-Tillotson University\, Food Tank\, Oatly\, and friends present an official SXSW event: \nJust Food: Community\, Culture\, and Economy \nLocation: Huston-Tillotson University @ 2:30-5PM CST (King-Seabrook Chapel @ 900 Chicon St\, Austin\, TX 78702). \nConfirmed Speakers Include (In Alphabetical Order): \nGreg Asbed\, Coalition of Immokalee Workers \nSue Beckwith\, Texas Center for Local Food \nJoi Chevalier\, The Cook’s Nook \nCortlin Harrison\, Starbucks Workers United. \nSkye Howell\, Full Humanity Consulting \nMagaly Licolli\, Venceremos \nAdrian Lipscombe\, 40 Acres and a Mule\, Uptown Cafe and Bakery \nRiana Lynn\, Journey Foods \nDanielle Nierenberg\, Food Tank \nRaj Patel\, University of Texas \nTom Philpott\, Mother Jones. \nDr. Colette Pierce Burnette\, Huston-Tillotson University. \nAlex Racelis\, UTRGV \nAdrian Lipscombe\, 40 Acres and a Mule\, Uptowne Cafe and Bakery \nA-dae Romero Briones (Cochiti/Kiowa)\, First Nations Development Institute \nErrol Schweizer\, Journalist. \nToni Tipton-Martin\, Cook’s Country \nJose Oliva\, HEAL Food Alliance \nThis event is free and open to the public with registration\, both in-person in Austin\, and virtually through our livestream. Hurry though\, space for all events is extremely limited.\n \nDon’t miss it! Register today! \nMore Future of Food at SXSW Events HERE. \nOur food is directly impacted by our environment. Help us cultivate sustainable cultural norms and BYOB your own bottles & bags.
URL:https://theaustincommon.com/event/just-food-community-culture-economy/
LOCATION:Huston-Tillotson University\, 900 Chicon Street\, Austin\, TX\, 78702\, United States
CATEGORIES:Lecture/Guest Speaker
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