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DTSTART;TZID=America/Chicago:20261110T183000
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DTSTAMP:20261014T225750Z
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UID:57558-1794335400-1794342600@theaustincommon.com
SUMMARY:A Taste Of Texas: Food\, Immigration\, & Identity
DESCRIPTION:Food is more than what we eat—it tells the stories of where we come from\, the traditions we carry\, and the cultures that shape who we are. \nIn conjunction with the LBJ Presidential Library’s exhibition What We Bring to the Table: Tales of History and Home\, the Future Forum invites you to a conversation exploring the connections between food and identity. Our speakers will examine how food preserves cultural heritage\, carries family traditions across generations\, and reflects the evolving story of American life. \nJoin us for an engaging\, moderated discussion followed by a reception and after-hours access to explore What We Bring to the Table. \nConfirmed speakers: \n\nKareem El-Ghayesh\, KG BBQ Owner & CEO\nAmir Hajimaleki\, Chef and Owner\, Roya\nModerator: José R. Ralat\, Taco Editor\, Texas Monthly\n\n6:00-6:30 p.m.  Arrivals\n6:30-7:30 p.m.  Moderated conversation\n7:30-8:30 p.m.  Reception + after-hours access to explore What We Bring to the Table \nLocation and Parking \nThe conversation will be hosted in the 10th floor Atrium of the LBJ Presidential Library. Free parking will be available at the LBJ Library visitors’ lot located at 2313 Red River Street. \nRegistration \nAdvance registration is requested.
URL:https://theaustincommon.com/event/a-taste-of-texas-food-immigration-identity/
LOCATION:LBJ Presidential Library\, 2313 Red River St.\, Austin\, TX\, 78705\, United States
CATEGORIES:Lecture/Guest Speaker
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