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Just Food: Community, Culture & Economy
March 11, 2022 @ 2:30 pm - 5:00 pm
Free
Huston-Tillotson University, Food Tank, Oatly, and friends present an official SXSW event:
Just Food: Community, Culture, and Economy
Location: Huston-Tillotson University @ 2:30-5PM CST (King-Seabrook Chapel @ 900 Chicon St, Austin, TX 78702).
Confirmed Speakers Include (In Alphabetical Order):
Greg Asbed, Coalition of Immokalee Workers
Sue Beckwith, Texas Center for Local Food
Joi Chevalier, The Cook’s Nook
Cortlin Harrison, Starbucks Workers United.
Skye Howell, Full Humanity Consulting
Magaly Licolli, Venceremos
Adrian Lipscombe, 40 Acres and a Mule, Uptown Cafe and Bakery
Riana Lynn, Journey Foods
Danielle Nierenberg, Food Tank
Raj Patel, University of Texas
Tom Philpott, Mother Jones.
Dr. Colette Pierce Burnette, Huston-Tillotson University.
Alex Racelis, UTRGV
Adrian Lipscombe, 40 Acres and a Mule, Uptowne Cafe and Bakery
A-dae Romero Briones (Cochiti/Kiowa), First Nations Development Institute
Errol Schweizer, Journalist.
Toni Tipton-Martin, Cook’s Country
Jose Oliva, HEAL Food Alliance
Don’t miss it! Register today!
More Future of Food at SXSW Events HERE.
Our food is directly impacted by our environment. Help us cultivate sustainable cultural norms and BYOB your own bottles & bags.
