Essential Knife Skills

Preparing a healthy delicious meal is so much easier when you know how to handle a knife. In this class, you’ll learn how to chop, julienne, dice and chiffonade like a pro. You’ll also learn how to properly select, sharpen, care for and store your knife so it lasts a lifetime. And the bonus? You’ll go home with a vegetable bounty ready to make dinner, since all your chopping will be done!

Details:

Please bring MANY reusable containers to bring home your chopped veggies.
We’ll have chef’s knives for you to use, but feel free to bring your own.
The entire class will be active, so please eat beforehand.
Class price is $35.