Farm-To-Table Brunch

November 29 @ 2:48 am

Event Tags:

Community Partners:

Edible Austin &

Escoffier School of Culinary Arts

Enjoy a variety of locally grown food, prepared by Sonya Coté

of Eden East. Try local spirits, craft beers and wonderful
Texas wine!

*Limited Ticket Event*
Kids UNDER 10 Eat Free

When: Sunday, November 16th
from Noon to 2 PM** Note time change

Where:  Springdale Farm
             755 Springdale Rd.
               Austin, TX 78702
              http://www.springdalefarmaustin.com/

Our lead chef Sonya Coté, of Eden East, will prepare a healthy brunch made from locally grown produce from sustainable farms.