Baking Basics

Before the holiday baking bug bites, take time to learn the basics of quick batters and dough! Baking is all about turning basic ingredients – fat, sugar, eggs, flour and liquid – into something delicious by manipulating temperature, ratios and methods. We’ll learn about the three main mixing methods—biscuit, creaming and the muffin method. You’ll leave feeling confident to create your own pie crusts, quick breads and cookies. Sections of this class will be active, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair). We will sample what we cook, but it will not be a complete meal. Cost: $45