Brewing Probiotic Beverages

Think beyond kombucha and learn how to make other fizzy, fruity probiotic drinks, including water keifer, tepache and sweet potato fly.

In this class, you will learn how to make safe, healthy, and delicious beverages full of beneficial bacteria and micro-organisms. We will demonstrate each recipe from start to finish, so you will leave class understanding all the stages and how to make them at home (you can even take home some keifer grains to get started). We’ll taste what we make and discuss flavors and pairings.

Sections of this class will be active, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair). We will sample what we cook, but it will not be a complete meal.

Cost: $35